Rain falls heavily as I'm writing this. It's the same to the day when these breads were made. In fact, this sad weather has persisted for a couple of days and I wonder when the rain will go away. Don't mistake me, the rain is not making me down. I've realized that your mood depends on what you think and what you do, so don't blame the weather. I just have a slight complain because the cold seems to intensify my premenstrual pain T^T.
I made these breads as I wanted something dense to bite. The breads are mildly sweetened and contained very low amount of fat. It was pleasurable to bite into the crispy crust and soft crumb, along with the crunchy walnuts and juicy cranberries which gave a burst of sweetness. Sadly, the texture wasn't retained after the breads were cooled. Fresh is always the best!
The original recipe called for raisins but I substituted it with cranberries (I hate raisin!). I am so glad with the outcome and good comments from my neighbors. Paired it with coffee and called it a meal :)
What should I make next? There are so many recipes that I wish to try!
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